The desserts are always nice to have after a meal. But most people think that they are difficult to prepare, but the dessert recipes are pretty easy to do. I have listed below four dessert recipes you can try at home today.
1. Brown Bag French Apple Pie Ingredients: For the cake -
1 1 / 2 c flour
- 1 / 2 teaspoon salt
- 1 / 2 c shortening
- 5 tb Ice Water
- 8 c Apples [peeled and sliced]
- 1 / 4 C sugar - flour 2 TB for all uses
- 1 / 2 teaspoon nutmeg, ground
- 2 tb lemon juice
- 1 teaspoon cinnamon, ground fill
- 1 / 2 cup granulated sugar
- flour 1 / 2 C all-purpose
- 1 / 3 c Butter
- 1 lg Paper Bag
- Vanilla Ice Cream
Directions: Preheat oven to 400 degrees.
For the cake:
- Combine the first measure of flour, salt and shortening using a pastry blender until mixture is crumbly, then add water a little at a time to Using a fork, and form the dough into a ball.
- Roll out the dough on a lightly floured surface. Roll to a 11 or 12 diameter and fit into a 9 pie pan fluting the edges.
Mix sugar, the second measure of flour, cinnamon, nutmeg and lemon juice in a large bowl, then mix the apple slices in mixture and place in pie crust.
To make the filling:
Mix sugar and flour in a bowl and stir in butter using a pastry cutter then Sprinkle the topping over the apple filling
- Place the paper bag and paper bag businesses pie on a baking sheet and cover free entrance under the bag. Cook until the apples are soft (50-60 minutes).
- Carefully remove the cake from the bag. Warning: beware of steam from the bag! - Warm with vanilla ice cream with a generous serving elements.
2. 1000 Calorie play Bite Ingredients: Fruit
- 3 pears
- 8 oz raspberries - (canned or fresh)
- 1 Passion - dry sherry (1 bottle), pound cake
- 1 / 2 c Butter
- 10 T Sugar, Castor
- 1 1 / 4 c Flour, self-rising
- 2 eggs (slightly beaten) vanilla
- 2 eggs - 1 pn salt
- 1 pn nutmeg - 10 oz double cream (or use whipping cream)
Topping
- 10 oz double cream
- roasted almonds
Directions: Peel and cut the pears, raspberries, if you keep drain, remove and passion fruit. Place fruit in large trifle bowl and add enough sherry. Leave to soak for 24 hours in the refrigerator.
- Preheat oven to 350 degrees F.
- Beat butter and sugar until light and fluffy.
- Add eggs and about 2 cups flour and beat.
- Incorporate the remaining flour.
- Bake in a 7-inch square pan for 25-30 minutes until golden.
- Cool.
- Cut into fingers and arrange on top of fruit. Jerez More can be added at this point.
- Pour a glass of sherry.
- Mix the eggs and add all ingredients in small bowl.
- Place the bowl over a pan of simmering water.
- Stir constantly with a wooden spoon, sipping sherry, cream until thick. It takes about ten minutes
- Pour the mousse on top.
- Refrigerate.
- Beat the cream until firm and smooth the top of the custard.
- Almonds decorative.
3. Mother Ebert's Angel Pie Ingredients: - 1 crushed pineapple C
- 1 C cold water
- 3 / 4 C sugar
- 2 1 / 2 T cornstarch
Directions:
- Mix the ingredients above and simmer until thick, cool, beat 3 egg whites whites and turn the two together.
- Pour into baked pie shell on top of whipped cream. One of my grandmother's recipes, we all enjoy.
4. Watergate Pie Ingredients: - 1 c Flour
1 Cube margarine soft
- walnuts 1 1 / 2 c chopped
- 8 oz sweetened ricotta cheese
- 1 c powdered sugar
- 16 oz container Cool Whip
- 2 pkgs MS. instant pistachio
- Pudding or taste desired
Getting There:
There are 4 layers to this recipe. Using 8 x 12 inch baking dish.
First layer:
- Mix the following ingredients: 1 cup flour, 1 cube of margarine and 1 cup nuts.
- Press release on the bottom of the dish to make crust. - Bake at 350 degrees for 15 minutes.
- Cool completely.
Second layer:- cheese, powdered sugar and 1 cup Cool Whip. Mix and spread over crust.
Third layer: Mix pistachio pudding mix with 3 cups of milk and spread over second layer.
Fourth Level: Extending the remaining coverage above and sprinkle with finely chopped nuts. 12 servings.
